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| Lunch Banquet Menu |
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| Premium Three Course Menu |
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| Salade |
| Patricia Nixon Contemporary Salad |
Baby mesclun greens with a passion fruit~ginger vinaigrette
in a rice paper basket |
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Choice of Entree
(Guest Selects One) |
| Dwight Eisenhower Salmon |
| Poached wild Salmon topped with a citrus beurre blanc and served with white chocolate mashed potatoes |
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Filetto di Ronald Reagan |
Filet mignon cuts, oven roasted served atop baked polenta over
a sauce of Gorgonzola cheese |
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| George Bush Sr. di Pollo Cacciatore |
Traditional recipe of tender chicken breast sautéed
with a sauce of tomato and peppers |
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| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
tossed with egg less pasta |
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| Desserts |
| Nancy Reagan Chocolate Mousse |
| Decadent chocolate mousse topped with chocolate ganache |
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| $42.95 per person, plus tax and gratuity |
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| All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
