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| Dinner Banquet Menu |
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| Plated Appetizer Course |
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| To add an additional course to your menu, please add $10 per person |
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| Barbara Bush Ravioli con Formaggio |
| Ravioli stuffed with a combination of Italian cheeses in a Porcini mushroom sauce |
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| Teddy Roosevelt Lobster Ravioli |
| Ravioli filled with lobster and basil on a sauce of ginger and citrus |
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| Ulysses S. Grant Smoked Salmon |
| Smoked salmon served with crème fraiche, salmon pearls, and Umbro olive oil |
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| Gerald Ford Shrimp Cocktail |
| Chilled shrimp served with a sweet and spicy tomato syrup |
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| Jimmy Carter Smoked Chicken |
Fresh pear and sliced smoked chicken with raspberry dressing garnished
with roasted walnuts |
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| Eliza Johnson Carpaccio di Manzo |
| Angus beef thinly sliced with extra virgin olive oil and fresh Parmesan shavings, garnished with micro greens |
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| Mini Caprese |
| Cherry tomatoes with mozzarella cheese and basil drizzled with balsamic vinegar |
