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| Dinner Banquet Menu |
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| Presidential Three Course Menu |
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Salade
(Select One For All Your Guests) |
| Mary Lincoln Greens |
| Baby mesclun greens tossed in a Passion Fruit Ginger vinaigrette and served in a rice paper basket |
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| Patricia Nixon Insalata di Caesar |
| Romaine lettuce with Caesar dressing and Parmesan cheese served in a rice paper basket |
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| Martha Washington Caprese |
| Sliced mozzarella, red onions, and tomatoes in a Modena balsamic vinaigrette with fresh basil |
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Choice of Entree
(Guest
Selects One) |
| John F. Kennedy Orange Roughy |
| Sauteed and topped with a roasted bell pepper and lime coulis |
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| Thomas Jefferson Sea Bass |
| Fresh panned Sea Bass presented in a Cognac, saffron, and seafood infusion |
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| Abraham Lincoln Filet Mignon |
Filet Mignon, oven roasted and served atop baked polenta over
a sauce of Gorgonzola cheese |
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| Dwight Eisenhower Veal Scaloppini |
| Tenderized scaloppini of veal sautéed in a cognac, sage, and morel mushroom sauce |
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| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
tossed with egg less pasta |
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| Desserts |
| Eliza Johnson Raspberry Mousse |
| Mousse of raspberry served with a fresh fruit coulis |
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| $74.95 per person, plus tax and gratuity |
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Please choose one entrée or a petite combination of two for groups of 40 or more
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| All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
