| |
| Dinner Banquet Menu |
| |
 |
| Super Premium Three Course Menu |
|
| |
| Salade |
| Patricia Nixon Insalata di Cesare |
Romaine lettuce with our own caesar dressing
and parmesan cheese
served in a rice paper basket |
| |
Choice of Entree
(Guest
Selects One) |
| Presidential Combination Platter |
A combination of petite filet mignon and poached wild salmon
Poached fillet of wild salmon with white chocolate mashed potatoes paired with a filet mignon oven roasted and served atop baked polenta with a gorgonzola cheese sauce |
| |
| First Lady Combination Platter |
A combination of delicate sand dabs and braised short rib
Braised boneless short rib in a cabernet glace with a touch of a horseradish cream paired with whitefish fillets slightly breaded in a light lemon beurre blanc served with Italian fresh herbs |
| |
| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
tossed with egg less pasta |
| |
| Desserts |
| Laura Bush Apple Tart |
A puff pastry with a thin layer of almond paste, topped with green apples
baked and served warm |
| |
| $64.95 per person, plus tax and gratuity |
| |
|
Please choose one entrée for groups of 40 or more
|
| |
| All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
