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| Dinner Banquet Menu |
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| Premium Three Course Menu |
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| Salade |
| Patricia Nixon Contemporary Greens |
Baby mesclun greens with a passion
fruit ginger vinaigrette
served in a rice paper basket |
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Choice of Entree
(Guest
Selects One) |
| George Bush Sr. di Pollo |
Boneless chicken breast wrapped around imported ham & Fontina cheese, baked
and served with porcini mushroom sauce |
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| John F. Kennedy Salmon |
| Poached fillet of fresh wild salmon with a delicate citrus beurre blanc |
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| John Adams Manzo Brasato |
| Braised boneless short ribs in a cabernet sauce with a touch of a horseradish cream |
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| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
tossed with egg less pasta |
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| Desserts |
| Nancy Reagan Chocolate Mousse |
| Decadent chocolate mousse topped with chocolate ganache |
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| $54.95 per person, plus tax and gratuity |
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Please choose one entrée or a petite combination of two for groups of 40 or more
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| All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
